Latin American Food in Hayward

A flour tortilla filled with rice, beans, and meat; choose a size.

Slow-cooked shredded beef with tomato, onion and peppers.

Beef stewed in tomato sauce, served with rice, beans, and tortillas.

Roasted beef-stuffed poblano in tomato sauce, with rice and tortillas.

Breakfast with eggs, beans, fried plantains, cream, cheese and tortillas.

Eggs scrambled with Salvadoran chorizo, beans, plantains and tortillas.

Green bean scrambled eggs come with beans, plantains, cream, and tortillas.

Scrambled eggs with ham, beans, fried plantains, cream, and tortillas.

Corn on the cob topped with mayonnaise, mustard, cheese, and sauces.

A stuffed meat-and-cheese pupusa comes with curtido and tomato sauce.

Fried masa turnovers filled with seasoned meat and potato.

A griddled rice-flour pupusa with your required choice of filling.

Seafood soup with shrimp, fish, scallops, octopus, and crab.

Shrimp soup in tomato broth with carrots, potatoes, and cilantro.

Tender chicken and potatoes in broth, with cilantro and lime.

Beef tripe and corn simmered with potatoes and herbs in broth.

Tender chicken served over seasoned rice for a simple, hearty plate.

Chicken or beef fajitas with peppers, onions, rice, beans, and tortillas.

Crispy chicken-filled tortillas topped with cabbage, cream, and cheese.

Pulled chicken on a crusty roll with salad, tomato, and relish.

Thin-cut steak smothered in sautéed onions with rice, beans, and tortillas.

Grilled marinated steak with rice, beans, salad, and tortillas.

Grilled steak and sautéed shrimp come with rice, salad, and tortillas.

Grilled steak served with rice, salad, tortillas, and chimol.

Shrimp simmered in spicy red chili sauce with rice, salad, and tortillas.

Griddled seasoned shrimp served with rice, salad, and tortillas.

Shrimp sautéed in garlic butter sauce, served with rice, salad, and tortillas.

Shrimp in mild ranchero sauce with rice, salad, and tortillas.

Fried plantain pastries are filled with sweet custard or mashed beans.

Fried plantain filled with sweet cream makes a simple Salvadoran dessert.

Deep-fried yucca bites are topped with sweet sugar cane syrup.

Fried plantain served with beans and cream brings sweet and savory flavors.