Fajitas de Pollo o Res
$22.00
Chicken or beef fajitas with peppers, onions, rice, beans, and tortillas.
Salvadoran flavors are at the heart of lunch at Los Platanares in Hayward, CA, where you can enjoy your meal with dine-in service.
Order onlineFajitas de Pollo o Res
$22.00
Chicken or beef fajitas with peppers, onions, rice, beans, and tortillas.
Flautas
$20.00
Crispy chicken-filled tortillas topped with cabbage, cream, and cheese.
Panes con Pollo
$14.00
Pulled chicken on a crusty roll with salad, tomato, and relish.
Pollo Empanizado
$22.00
Crispy breaded chicken breast comes with rice, salad, and tortillas.
Bistec Encebollado
$22.00
Thin-cut steak smothered in sautéed onions with rice, beans, and tortillas.
Carne Asada
$22.00
Grilled marinated steak with rice, beans, salad, and tortillas.
Carne con Camarones
$24.00
Grilled steak and sautéed shrimp come with rice, salad, and tortillas.
Churrasco Salvadoreño
$32.00
Grilled steak served with rice, salad, tortillas, and chimol.
Camarones a la Diabla
$22.00
Shrimp simmered in spicy red chili sauce with rice, salad, and tortillas.
Camarones a la Plancha
$22.00
Griddled seasoned shrimp served with rice, salad, and tortillas.
Camarones al Mojo de Ajo
$22.00
Shrimp sautéed in garlic butter sauce, served with rice, salad, and tortillas.
Camarones Rancheros
$22.00
Shrimp in mild ranchero sauce with rice, salad, and tortillas.
At Los Platanares, lunch includes grilled steak and shrimp plates alongside beef and chicken stewed in tomato-based sauces. Rice and tortillas accompany those plates, with beans or salad on many.
Flautas tuck chicken into crispy rolled tortillas with cabbage, cream and cheese. Pollo en Crema simmers chicken in Salvadoran cream sauce. Burritos fill flour tortillas with meat, rice and beans; choose Regular or Super.
Visit Los Platanares in Hayward, CA for pickup or dine-in. Panes con Pollo layers pulled chicken, salad, tomato and traditional relish on a crusty roll for a Salvadoran chicken sandwich.