Los Platanares | Our Story

Pupusas, tamales and a full table

We're a small Salvadoran restaurant in Hayward. Come for the pupusas, then stay and work through the rest of the menu.

Get the loroco with cheese, or the chicharrón. We fill every pupusa all the way to the edge.

Every pupusa comes with curtido and red sauce. Put the cabbage and the sauce on together and eat it all in one bite.

Get the tamalitos de elote. We also have pasteles and atol shuco.

We open at 8 every morning, so you can have platanos, beans and cream before the day gets going.

Checkered tablecloths and wooden chairs, across the street from Kennedy Park.