Salvadoran Food in Hayward

Breakfast with eggs, beans, fried plantains, cream, cheese and tortillas.

Eggs scrambled with Salvadoran chorizo, beans, plantains and tortillas.

Green bean scrambled eggs come with beans, plantains, cream, and tortillas.

Scrambled eggs with ham, beans, fried plantains, cream, and tortillas.

Tender chicken served over seasoned rice for a simple, hearty plate.

Crispy chicken-filled tortillas topped with cabbage, cream, and cheese.

Pulled chicken on a crusty roll with salad, tomato, and relish.

Crispy breaded chicken breast comes with rice, salad, and tortillas.

Thin-cut steak smothered in sautéed onions with rice, beans, and tortillas.

Grilled marinated steak with rice, beans, salad, and tortillas.

Grilled steak served with rice, salad, tortillas, and chimol.

Grilled steak and shrimp come with rice, salad, and tortillas.

Shrimp simmered in spicy red chili sauce with rice, salad, and tortillas.

Griddled seasoned shrimp served with rice, salad, and tortillas.

Shrimp sautéed in garlic butter sauce, served with rice, salad, and tortillas.

Shrimp in mild ranchero sauce with rice, salad, and tortillas.

Corn on the cob topped with mayonnaise, mustard, cheese, and sauces.

A stuffed meat-and-cheese pupusa comes with curtido and tomato sauce.

Fried masa turnovers filled with seasoned meat and potato.

A griddled rice-flour pupusa with your required choice of filling.

Fried plantain pastries are filled with sweet custard or mashed beans.

Fried plantain filled with sweet cream makes a simple Salvadoran dessert.

Deep-fried yucca bites are topped with sweet sugar cane syrup.

Fried plantain served with beans and cream brings sweet and savory flavors.